Uno Chicago Grill
PASS W/ CONDITIONSFriday, February 26, 2016 at 6:51 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
The wood bar is heavily worn. Resurface or replace exposed wood to provide a smooth cleanable durable surface. 1/6/2016 The manager submitted paperwork about a construction project at the bar to replace the damaged area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
The hot water at the handsink in the kitchen is over 160F. Provide proper hot water temperature between 110F-120F. (work order has been placed for the handsink repair for next week) The sink in the dishwasher is blocked and leaking at the bottom. Repair. (Pass)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
There is missing grout on the tiled floors behind the bar and in the kitchen. Repair to provide a smooth cleanable durable surface. (They submitted a proposal for the construction work)
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas