Vaanga

Sanitizing Solutions Testing Devices (Pf)

Provide a test kit for measuring the sanitizer at the 3 compartmnt sink.

Wiping Cloths Use Limitation (C)

keep all wiping cloths in a sanitizing solution when cloths are not in use..

Food Storage-Preventing Contamination from the Premises (C)

keep all food items 6 inche off the floor areas. Keep all opened bulk foods in a covered and if needed labeled container. In the walk in cooler keep all food items stored in the cooler covered at all times.

Cutting Surfaces (C)

replace or resurface the heavily stained and scoured cutting boards on the cold units in the kitchen. Cutting boards are heavily discolored withe deep grooves.

Nonfood Contact Surfaces (C)

Clean all cooking equiopment on the hot line. Remove heavy buildup of food encrustments and soils buildup. Clean the exterior of ALL of the bulk food containers. Remove heavy buildup of soils. Clean shelving inside the dry goods storage room. Remove food debris and soils.

Floors Walls and Ceilings-Cleanability (C)

clean the floor area under the hot line.Remove heavy buildup of grease and soils. Clean the hood above the cooking line. Clean the hood filtrs stainless steel and all of the attachments. Repair the damage floor tiles on kitchen floor. Tiles have comes seperted from the floor surface. Clean the wall surface behind the cooking line. In the dry goods storage room. keep all supplies 6 inches off the floor.