Vaanga
PASSThursday, January 5, 2023 at 3:58 PM
Violations Cited
590.006/6-501.111-PF
Controlling Pests (Pf)
Visible and active notice of pest in cooking area around grill and shelving units. Clean to remove. Provide pest report.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Food stored on floor in buckets in walk in unit. Assure all food supplies are elevated at least 6 inches off the floor to avoid contamination. In prep area keep bags of onions off the floor. Store elevated at least 6 inches.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean the interior of walk in unit. Place all necessary items on shelves and remove unused boxes. Clean the exterior of all refrigeration and freezer units. Clean the exterior of all cooking and mixing equipment. Clean all shelving units in the kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Door sweep missing at rear entrance. Provide to assist with pest control.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition