Vaisakhi Indian Kitchen
FAILMonday, May 14, 2018 at 3:24 PM
Violations Cited
16-4-301.12
Three Compartment Sink
No air drying racks/shelves installed near three bay sink. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Low Temp Dish Machine without chemicals. PIC states it will be adjusted to high temp dish machine but it registeres only 140F as final rinse. Provide proper working dish machine (either high temp or low temp).
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Hand Sink at the serving line without proper signage paper towel and soap. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.