Vaisakhi Indian Kitchen
PASS W/ CONDITIONSTuesday, March 2, 2021 at 6:45 PM
Violations Cited
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
Provide a chlorine test kit to tst the chlorine based sanitizer used in the low temp dish machine in the basement.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Remove rust buildup on the door to the white freezer in the basment. Remove ice buuildup from the interior of the unit also.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Remove buildup of soils on the top of the dish machine.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
remove cardboard lining the shelves to a table in the basement. Remove grease buildup from hood and hood filters in the main kitchen. Clean floor under the cooking line. Remove grease buildup. Finish basement ceiling. Ceiling should be smooth durable non porus and easy to clean.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
L1
8.304.14 (A)- Post the 2021 Health Permit in a conspicious Place
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements