🚨 Recent Restaurant Closures 🚨

Vasquez Restaurant

PASS

Friday, September 24, 2021 at 6:24 PM

Address
258 DUDLEY ST
Roxbury, MA 02119
Category
FT
Violations
3 total
⚠ 2 major
Facility History
28 inspections
14 failures

Violations Cited

⚠ MAJOR 590.006/6-301.11-PF
✓ Corrected

Handwashing Cleanser Availability (Pf)

Foaming hand sanitizer was purchased instead of foaming hand soap / PIC went to the store to purchase 2 liquid hand soaps until the correct hand soap is delivered for the hand soap dispensers.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
⚠ MAJOR 590.006/6-501.111-PF
✓ Corrected

Controlling Pests (Pf)

Several small flies noted in the kitchen area / Total pest elimination was out this morning 9/15/2021. Exterminator does not come out routinely move to weekly exterminations until further notice. Have the exterminator come out at least 1 more time before compliance.

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.003/3-501.13-C
✓ Corrected

Thawing (C)

Raw shrimp thawing in stagnant water / Discontinue and thaw as discussed under cold running water

Why This Matters

SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.

Code Requirements

Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department