Vee Vee
PASS W/ CONDITIONSWednesday, October 26, 2022 at 11:26 PM
Violations Cited
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Clesn to remove unnecessary articles dirtly on top of the ice machine - ice is food and shall be considered as such - storing an ice scoop with handle in a clean container is o.k - addressed immediately
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Some compromised areas of white paint on several wooden shelving surfaces in the kitchen have slowly started to fade / peel - addresss where needed [ Food code states that surfaces as such shall be clean - smooth - durable and non - absorbant]
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-203.13-C
Service Sink (C)
Mop sink in basement - either relcate the rack of clean clothing / work shoes / uniforms being stored on the right side of the slop sink or provide a barrier to reduce potential spills splashes and soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.