Vegas Restaurant
FAILMonday, July 29, 2024 at 5:57 PM
Violations Cited
590.005/5-205.15-P
System Maintained in Good Repair (P)
Observed stagnant water on the ground underneath the prep sink. Prep sink air gap is not working properly and the water is leaking onto the floor. Repair plumbing and provide an invoice from a licensed plumber on letter head. 7/29/24- PIC stated that the plumber will be out today to repair the prep sink.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Observed mop sink closet door broken and not attached to the door hinge. Repair door.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-501.11-C
Outdoor Storage Surface (C)
Clean grounds around trash and grease trap. Grease trap needs to be cleaned. PIC was able to provide documentation that the grease trap was scheduled to be cleaned last week and the company did not come out. Provide invoice for the next re inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Observed debris on the floor and behind the oven. Clean floors to remove all debis. Ensure floors are being cleaned every night to help provent rodent activity.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Observed old oven being stored in the kitchen. Remove un used items from premise. Observed trash outside. Clean to remove trash. Photo taken. PIC stated people are dumping trash equipment in the back on there establishment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.