Vegas Restaurant
PASSThursday, October 3, 2024 at 5:59 PM
Violations Cited
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Observed a few open cans of tomatoe paste being stored in the original cans. Provide food grade containers to properly store food items. Observed knives being stored under the shelving units. Ensure knives are being stored properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Observed heavy grease build up on the hood. Clean to remove heavy grease build up.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-603.14-C
Wet Cleaning (C)
Observed employee washing the dishes with no soap. The soap was locked inside the office. Ensure staff is properly trained on how to wash rinse and sanitize.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.005/5-501.116-C
Cleaning Receptacles (C)
Observed the grease container overflowing. Contact licensed company to come out and empty the container. Observed heavy grease build up in and around the trash area. Clean grounds around the grease container and dumpser. Observed no lock on the grease container. Provide lock.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.