VENEZIA RESTAURANT (HARBOR LIGHTS)
FAILThursday, February 3, 2022 at 7:13 PM
Violations Cited
590.003/3-501.14-P
Cooling (P)
Diced tomatoes in the front service cooler at 49F. PIC stated that the tomatoes had just been cut. Address and ensure all TCS foods have been properly cooled prior to being placed out for service. All other foods inside of the unit were at below 41F. Tomatoes were removed that the time of the inspection.
Why This Matters
TOXIN FORMATION: Clostridium perfringens spores survive cooking and germinate during slow cooling. Produce toxin that causes violent illness. Responsible for 1 million illnesses annually. Large batches can take 24+ hours to cool unsafely.
Code Requirements
Cool rapidly using: Shallow pans (2 inches max), Ice baths with stirring, Blast chiller, Cut large items into portions, Add ice as ingredient. NEVER cool at room temp. NEVER stack hot containers. Monitor with thermometer. Document cooling times.
590.003/3-305.12-C
Food Storage Prohibited Areas (C)
Bag of shellfish and other foods observed being stored on the ground of the wak-in freezer. Discontinue and store all foods elevated a minimum of 6 inches of the ground.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Employee observed rinsing out mop in the 3 bay sink. Discontinue and use the required mop sink for both storage and rinsing.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Final rinse guage of the high temperature dish machine not functioning properly. Address and make any necessary repairs. Unit was operating properly at the time of the visit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Floor of the walk-in freezer in the second function kitchen visibly soiled and with food spills. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Hood and Ventilation tags with a past expiration date from Jan. 2022. Address and provide up to date tags.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean