Vester
FAILThursday, October 20, 2022 at 4:27 PM
Violations Cited
590.004/4-301.11-PF
Cooling Heating and Holding Capacities-Equipment (Pf)
Reach in cooler in back area is holding at 51F. Ensure unit holds at below 41F service if necessary. TCS Foods in cooler that just arrived from delivery relocated to working coolers holding at below 41F until holding temperature can be verified to hold below 41F.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-302.13-PF
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
No irreversible indicator for high temp dish machines. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.003/3-501.15-C
(B) Cooling Methods (C)
Establishment is cooling cooked chicken in a deep tightly wrapped container in reach in cooler. Corrected on site using indirect contact with ice and refrigeration.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Cutout in stainless counter top near induction cooker with exposed wood and sharp edges. Seal with cleanable nonporous materials.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-301.13-C
Drain boards (C)
Three compartment sink does not have two drain boards. Unit has shelf for clean equipment storage however lacks soiled equipment storage. PIC to purchase cart to utilize for soiled equipment storage.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
High temp dish machine in back area is in middle of floor space relocate against wall next to three compartment sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-301.14-C
Handwashing Signage (C)
Provide signage at handsinks
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.