Viga
FAILThursday, March 11, 2010 at 3:04 PM
Violations Cited
01-3-101/701.11
Spoilage Unsafe Food
found liqukid eggs in walk-in outdated from february - dicard/ remove
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
03-3-501.16
Hot Holding
chix holding at 128f - must hot hold at140f or above
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
37-6-201.11
Walls/Ceilings Designed Constructed Installed
clean grease filters of build up
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition