Viga Italian Eatery
PASS W/ CONDITIONSWednesday, March 29, 2017 at 5:33 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Cooked chicken inside of the deli cooler at the front service station with an elevated temperature of 51F. Discontinue and ensure proper cooling methods are in place. Chicken was removed at the time of the inspection and placed into the walk-in freezer to continue the cooling process.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Clean storage rack observed being stored directly next to hand sink near the Blodgett oven with no splash guard. Provide or relocate.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
38-6-202.11
Fixture's not properly shielded
Light inside of the Nantucket Nectars cooler with no shield. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.