Villa Fresh Italian Kitchen
PASSTuesday, August 3, 2010 at 4:27 PM
Violations Cited
21-3-304.14
Wiping Cloths Clean Sanitize
Provide proper storage of wiping cloths Keep cloths in sanitizing solutions when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Clean grease buildup on the hood in the service area and clean hood located in the kitchen area.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
Provide proper storage of employee's personal belongings. Kepp consolidated away from active storage areas.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.