Vitoria Meat Market
FAILThursday, May 9, 2024 at 2:52 PM
Violations Cited
590.003(C)/3-301.11-PF
Preventing Contamination from Hands (Pf)
Observed employee handling and cutting raw meats at the deli counter with bare hands- Reviewed and corrected
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(C). Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-602.11-PF
Food Labels (Pf)
Numerous packages of cut meats in retail area with no labeling or safe handling instructions- Provide
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
590.003/3-501.13-C
Thawing (C)
Observed raw packaged beef defrosting in stagnant water at the 3 bay sink- Reviewed proper procedures with staff
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.