Viva Burrito
PASS W/ CONDITIONSWednesday, March 16, 2016 at 4:51 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Chlorine sanitizer at three compartment sink at 200PPM. Ensure stregth between 50 and 100PPM.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Produce Walk in cooler in back room with holding temperature of 58F.Unit has been out of temperature per PIC for one hour. Herbert Refrigeration company in route to repair unit at time of inspection. Repair unit and provided detailed report from refrigeration maintenance company upon reinspection. Alternative refrigeragtion cooler on site. No product in unit found to be out of temperature. PIC took corrective action and relocated produce in walk in cooler to alternative on site refrigeration maintaining at 38F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Handle on cookline oven door missing. Replace. Cutting boards at servicing line. Resurface or replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Hood sticker expired. Provide current hood sticker from BFD licensed hood maintenance company.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones