Viva Burrito
PASSTuesday, August 2, 2016 at 2:56 PM
Violations Cited
31-5-203.11
Number Convenient
Front cookline without handsink. Install accesible hand sink at far end of cookline. Closest handsink inside doorway between front cookline and rear warewashing area. Cookline employees without adequate accesible means to wash hands. Establishment has two handsinks in back room none at front cookline/servicing line. Provide.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Observed cooked black beans being stored under raw chicken in walkin cooler.Store raw PHF foods properly in a way that prevents potential cross contamination. PIC too immediate corrective action to relocate.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Hot water faucet broken at warewash area hand sink. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.