VIVA MI AREPA
FAILWednesday, June 22, 2011 at 3:05 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
They are using regular bleach to sanitize equipment. Provide "commercial or industrial" bleach.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
The certified manager has not taken the allergen awareness training. Have the mananger take the test and post her certificate. The allergen warning "Before placing you order please inform your server if a person in your party has a food allergy" is not posted on the menu board. Post this warning on the menu boards and any printed menus.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
There is no employee handwash sign in the bathroom. Provide a sign in the bathroom.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.