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Viva Victory Den

FAIL

Tuesday, May 24, 2016 at 5:33 PM

Address
100 LEGENDS WA
West End, MA 02114
Category
FS
Violations
3 total
⚠️ 2 critical
Facility History
38 inspections
11 failures

Violations Cited

⚠️ CRITICAL 01-3-602.11 B2

Labeling of Ingredients

Packaged cheese and cracker trays and watermelon cups without labels of origin or ingredients. Provide proper labels.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 01.3.602
⚠️ CRITICAL M-2-102.11

PIC Knowledge

No certified food manager certificate or allergen awareness certificate. Provide one full time or two part time CFPM. Provide allergen awareness certificate.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

• MINOR 36-6-501.11-.12

Improper Maintenance of Floors

Floor drain cover next to soup station missing cover. Repair. Floors with heavy buildup under shelving and equipment. Clean to remove.

Why This Matters

CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.

Code Requirements

Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.

Corrective Actions

Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas

Mass. Code: 105 CMR 590.006(A) | FDA Code: Section 6-501.11, 6-501.12
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Data sourced directly from Boston Inspectional Services Department