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Vivi Bubble Tea

PASS

Friday, March 18, 2022 at 4:18 PM

Address
182 MASSACHUSETTS AV
Fenway, MA 02115
Category
FS
Violations
4 total
Facility History
14 inspections
7 failures

Violations Cited

• MINOR 590.004/4-502.13-C
✓ Corrected

Single-Service and Single-Use Articles-Use Limitations (C)

Remove cardboard from storage room shelves.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-601.11-C
✓ Corrected

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Clean the ice machine vents to remove dust build up. Clean the exterior of the front counter waffle irons to remove food debris Cook line:Clean the interior of the beverage air open top unit to remove soils.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.005/5-205.15-C
✓ Corrected

System Maintained in Good Repair (C)

Repair the leaking drian pipe under the prep sink.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.006/6-501.11-C
✓ Corrected

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Repair the Hot water fixture at the cook line handwash sink. Alternate sink in use

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department