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Vivian's Cafe

PASS W/ CONDITIONS

Tuesday, February 18, 2014 at 1:16 PM

Address
50 TERMINAL ST
Charlestown, MA 02129
Category
FT
Violations
6 total
Facility History
27 inspections
13 failures

Violations Cited

• MINOR 14-4-202.11
✓ Corrected

Food Contact Surfaces Design

Discard badly worn utensils shown during inspection

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 14.4.202
• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

Resurface badly worn shelving under all kitchen prep tables Resurface grease trap

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 37-6-201.11

Walls/Ceilings Designed Constructed Installed

Repair areas of the walls as discussed during inspection

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

FDA Code: Section 37.6.201
• MINOR 37-6-201.11
✓ Corrected

Walls/Ceilings Designed Constructed Installed

Comply with a current sticker for the hood ventilation system - repair / replace missing and / or broken ceiling tiles where needed

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

FDA Code: Section 37.6.201
• MINOR 37-6-501.11-.12
✓ Corrected

Improper Maintenance of Walls/Ceilings

Clean hood vents from visible carbon deposits - clean walls behind the cooking line from visible soils - clean grease trap from heavy soils

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
• MINOR 38-6-202.11
✓ Corrected

Fixture's not properly shielded

Cover lights where needed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 38.6.202
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Data sourced directly from Boston Inspectional Services Department