W Boston The Gallery Restaurant
PASSTuesday, October 4, 2022 at 7:03 PM
Violations Cited
590.004/4-101.11-P
Characteristics-Materials for Construction and Repair (P)
Internal panel of ice machine repaired with screws that are rusted and dripping down into the ice- Make proper repairs
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.114-P
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Low temperature dishwasher at Gallery bar with a oppm chlorine reading- In use at the time of the inspection Discontinue use ofmachine until proper repairs are made- Wash equipment in main kitchen dishwasher
Why This Matters
INEFFECTIVE SANITIZATION: Below 50ppm chlorine or 200ppm quat, bacteria survive on 'clean' dishes. Above 200ppm chlorine leaves toxic residue causing chemical burns, nausea. 70% of restaurant outbreaks linked to improper sanitization.
Code Requirements
Maintain sanitizer at: Chlorine 50-100ppm, Quaternary Ammonium 200-400ppm, Iodine 12.5-25ppm. Test every 2 hours with test strips. Change solution when cloudy/dirty. Train all staff on mixing procedures.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Interiors of refrieration with dried on food soils and spills Shelving for clean equipment with soils Ceiling at vents with heavy dust buildup- Clean all areas with proper frequency
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.