Wagamama
PASS W/ CONDITIONSTuesday, December 29, 2009 at 5:37 PM
Violations Cited
10-3-304.12
Food Utensil Storage
Rice utensil stored in cold stagnant water.Properly store in water at 140F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Low temp glasswasher at front takeout area rinsing at 212F.Discontinue use and utilize machine in dishroom.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No hand towels at handsink at front takeout handsink
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.