Wahlburgers
FAILThursday, October 6, 2022 at 3:30 PM
Violations Cited
590.002/2-301.12-P
Cleaning Procedure (P)
Handsink at the drink station was dry and not in use. I observed worker coming in after me but did not observed him washing hands- The other handsink on cookline had sanitizer bucket inside and a drink on top of it. - Train staff to wash hands when starting shift and or easily accessible without anything hindering handwashing by staff.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-602.11-P
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Soiled knives on clean knive rack on the wall opposite of the cookline- Remove and properly wash rinse and sanitize food contact equipment then air dry before storing on clean rack
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
No Sanitizer set up in 3 Bay sink nor the sanitizer buckets or any set up in low temp dishwasher- Set up sanitizer in all areas to ensure proper cleaning and sanitizing equipment tables and food contact equipment. - PIC set up after I advised them there was none set up Corrected on site
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Sanitizer bucket inside the handsink on cookline along with personal drink preventing proper handwashing - I had staff remove the bucket inside the sink- Train staff to keep handsinks clear and easily accessible for proper handwashing
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Several Immature flies throughout especially at the bar and inside the kitchen by drink area. Mature Flies inside the food prep area landing on top of prepared foods cooling- Provide an updated pest control report from a licensed pest control company after the last September 12th date.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.003/3-302.15-C
Washing Fruits and Vegetables (C)
at the bar area there was lemons and limes set to be cut ithout washing I asked staff what did wash with she stated with water and her hands- Properly wash fruits using a proper fruit wash before cutting and serving in drinks
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Several wiping cloths not stored in sanitizer solution nor the buckets set up had sanitizer in them. - Train staff to properly set up sanitizer at the start of shift woth proper concentration
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Ice machine in back inside perimeter has soils - Clean to remove soils to prevent conmination to ice
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.