Wahlburgers
FAILThursday, January 5, 2023 at 7:27 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
Low temp main dish machine - sanitizer not registering / the chemical tubes appear to be dislodged and falling to the floor / Repair. 3 bay sink will be used until 50ppm-100ppm can be verified.
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.