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Walgreens No. 06805

PASS

Friday, September 9, 2016 at 2:25 PM

Address
130 BOWDOIN ST
Dorchester, MA 02121
Category
RF
Violations
3 total
Facility History
44 inspections
18 failures

Violations Cited

• MINOR 23-4-602.13
✓ Corrected

Non-Food Contact Surfaces Clean

Heavy build-up of sticky residue and other soils and food debris under shelving in groceries and beverage aisle. Kick plate have been remove. Provide professional cleaning to remove all soils.

Why This Matters

INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.

Code Requirements

Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.

Corrective Actions

Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-602.13
• MINOR 32-6-301.11-02.11
✓ Corrected

Hand Cleaner Drying Tissue Signage

No signage in restrooms for hand washing. Provide

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 32.6.301
• MINOR 34-5-501.111/.115
✓ Corrected

Outside Storage Improperly Maintained

Dumpster lid left open. Keep lids closed. Soils and trash surround dumpster area . Clean

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 34.5.501
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Data sourced directly from Boston Inspectional Services Department