Walgreen's No. 09538
FAILTuesday, July 6, 2021 at 5:16 PM
Violations Cited
590.006/6-501.111-PF
Controlling Pests (Pf)
Shelving in the chip aisle with rodent droppings and glue traps stuck to a bag of chips. Bag was removed and disposed of. Clear the shelves and remove all the rodent droppings and sanitize the area. Ensure that someone is checking the area for droppings in the morning on opening and throughout the day. Remove droppings as they are found. The area is odorous consistent with rodent activity. Provide a deep cleaning to the floors especially under the shevling racks.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.006/6-501.112-C
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Several glue traps with dead insects / Remove and check all glue traps daily and remove any with insects or rodents.
Why This Matters
DISEASE VECTORS: Flies carry 100+ pathogens, land on feces then food. Transfer 2 million bacteria per landing. Roaches spread 33 bacteria types, 6 parasitic worms. One roach can contaminate entire kitchen overnight. Major asthma trigger.
Code Requirements
Eliminate immediately: Kill visible pests, Find and eliminate breeding sites, Fix all screens/seal openings, Remove standing water, Clean drains weekly, Professional treatment if over 5 insects seen, Install fly lights/traps.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Outside the parking lot area with trash and litter / remove and maintain
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.