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Walgreens No. 11797

PASS

Thursday, March 11, 2021 at 5:27 PM

Address
465 CAMBRIDGE ST
Allston, MA 02134
Category
RF
Violations
4 total
Facility History
19 inspections
2 failures

Violations Cited

• MINOR 590.004/4-101.11-C
✓ Corrected

Characteristics-Materials for Construction and Repair (C)

Floor under retail dairy shelves covered in soiled plastic sheeting. Materials should be smooth cleanable nonabsorbent and durable. Remove.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-602.13-C
✓ Corrected

Nonfood Contact Surfaces (C)

Retail dairy shelves soiled and growing black mold. Floor beneath dairy shelves soiled and has debris and discarded packaged food. Floor under storage shelving is soiled and has packaging debris. Floor in walk-in freezer is soiled and has trash and debris. Clean shelves and floors and maintain clean.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-501.16-C
✓ Corrected

Drying Mops (C)

Wet mop stored in dump sink. Strong smell of spoilage. Debris and soils around dump sink. Clean sink and floor. Elevate wet mops off of floor or sink to allow them to air dry.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR L1
✓ Corrected

8-304.11 (A) post current permit in a location in the food establishment that is conspicuous to consumers.

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Data sourced directly from Boston Inspectional Services Department