Walgreen's No. 3016
PASSFriday, May 14, 2010 at 1:07 PM
Violations Cited
23-4-602.13
Non-Food Contact Surfaces Clean
CLEAN the front bottom grates of the "master-bilt" icecream display freezers of built-up dust--
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
25-4-904.11
Single Service Articles Stored Dispensed
UPSTAIRS STORAGE AREA- at time of inspection -found paper products ( cases) store on floor-CORRECT-store all products off the floor atleast 6 inches- & RETAIL AREA-time of inspection paper goods ( towels ) being dispensed from floor-CORRECT -store/ dispense- off the floor at least 6 inches--
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
RESTROOMS-post signs to read=EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK--
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
UPSTAIRS STORAGE AREA-store all products & goods off the walls at least 12 inches & off the floor at least 6 inches & PROVIDE a pallet jack --can store on pallets only if a pallet jack is provided-to move pallets --this is to allow proper cleaning & "pest" control--& REMOVE items from stairways-this is a fire escape hazard- AT INSPECTION-both stairway have items on stairs--
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.