WALGREEN'S No. 4072
PASSThursday, March 3, 2022 at 3:29 PM
Violations Cited
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Ensure that all foods are being stored properly throughout the store - foods shall be stored at a minimum of six inches off the ground including the refrigerated walk -in units - clearly identify the compromised food sections in the storage room so all staff are aware that foods in this area are not to be placed out for retail sales
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Clean all grocery shelving units where needed from visible spills stains and soils - clean all plastic runners inside the multi door refrigeration unit [ especially in the dairy / milk section ] from all visi ble food spills
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Some of the shelving units and individual plastic shelves inside the refrigerated dary unit appear compromised and heavily soiled - clean to remove or replace any individual piece shelving that cannot be cleaned properly
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.111-C
Area Enclosures and Receptacles Good Repair (C)
Doors to the designated area where the trash and cardboard dumpsters are stored are wide open - visile loose trash and debris scattered around the area - clean to remove all loose trash and debris as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.115-C
Maintaining Refuse Areas and Enclosures (C)
Loose trash and debris scattered around the perimeter of the store [ pictures taken] - clean to remove allvisible loose trash and debris where needed as well as the alleyway leading down to the loading dock
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.15-C
Outside Receptacles (C)
Ensure the lids to the dumpsters are closed when not in use
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean floors throughout the entire store including the floors of the refrigerated / walk-in units are as well as underneath all the shelving units in the grocery aisles from visible loose trash and debris
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean