Ward 8
PASSFriday, September 13, 2019 at 4:20 PM
Violations Cited
590.003/3-401.11-P
Raw Animal Foods-Cooking (P)
They are using a hot water bath to cook eggs for ramen and the eggs are 135F. Provide a proper cooking temperature from the cooking chart and then hold at 135F. (The discarded the remaining eggs and will cook fully prior to hold)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
There are no chlorine test strips available for low temp machine. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.006/6-301.14-C
Handwashing Signage (C)
There is no handwash sign at the bar handsink. Designate a sink and provide signage.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.