WARREN TAVERN
FAILTuesday, November 16, 2021 at 5:06 PM
Violations Cited
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
They are cooling a large container of stew in a deep plastic container in the walk-in cooler the stew is 181F. Provide proper cooling methods to be sure the stew will cool from 135F to 70F in two hours and from 70F to 41F in an additional four hours. (worked with the kitchen mangaer and talked about cooling methods. He setup a ice bath and switched the stew to a metal container and put it in the ice bath to chill properly.)
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
The hood vents are overdue for a cleaning. Have the vents cleaned by a licensed company.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
There is peeling ceiling paint above the dishwasher. Resurface the ceiling to provide a smooth cleanable surface.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition