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Wei's Yunnan Rice Noodles

FAIL

Friday, October 25, 2024 at 2:32 PM

Address
412 MARKET ST
Brighton, MA 02135
Category
FT
Violations
4 total
Facility History
8 inspections
4 failures

Violations Cited

• MINOR 590.004/4-101.19-C

Nonfood-Contact Surfaces (C)

Exposed wood floor under refrigeration units. Paint or seal for smooth cleanable non-absorbent surface.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

Floor in cooking area with soils. Wall in back storage area with spills. Ceiling tiles in cook area with smoke residue. Clean and replace tiles as needed.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-501.11-C

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Broken floor tiles in warewashing area. Replace as needed so floor is smooth and cleanable.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.113-C

Storing Maintenance Tools (C)

Open mop sink in warewashing area. Enclose mop sink to prevent contamination. Use materials that are durable cleanable and non-absorbent.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department