WENDYS
PASSWednesday, April 28, 2010 at 2:03 PM
Violations Cited
03-3-501.16
Hot Holding
Sauteed onion in grill area at 106.5F(Holding unit and water in unit not hot to touch??).
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
27-5-103.11-.12
Hot and Cold Water
No hot water in patrons(womens) restroom.Provide.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
05-4-302.12
Food Thermometers Provided
CFM/PIC thermocouple battery not functioning properly.Replace
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
American cheese out without required documentation that indicates 4hr.Time as a Public Health Control.Provide required "Tracking" documentation(stickers etc.).Some type of "Liquid falling from ceiling area over canned food area.Pan set up by employee to catch liquid but food left in area directly under"problem" area and canned goods are visibly contaminated.Clean/sanitized pans also left under"problem" area.Properly train staff on proper procedures "If" a situation occurs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Cutting board in basement kitchen on Floor(?).
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-501.11-.12/6-202.14
Toilet Enclosed Clean
There is no covered waste receptacle in womens restroom.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
Outside alley strewn with loose trash(napkins straw wrappers household trash feces urine liquor bottles beer bottle caps etc.Please keep clean on a daily basis.Very important issue to help aide in contolling rodent issue(February extermination report indicates a rat found under grill and voids in walls.Subsequent reports need to be on hand indicating corrective actions.Please be aggressive with extermination and have proper IPM reports on hand indicating appropriate level of treatment).
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
Floor area under equipment visibly dirty.Potential rodent dropping by grill unit.Provide proper IPM documentation on issue.
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Sticker on hood in Basement hotline equipment indicates that service was due back in September 2009(?)Last service indicated was in March2009.Provide updated documentation/sticker etc. that indicates hotline hood has been adequately serviced.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones