Wendy's
FAILTuesday, February 25, 2014 at 6:01 PM
Violations Cited
12-3--301.11
Prevention of Contamination from Hands
Employee observed handling raw hamburger with bare hands and then handled foiled potato and touched multiple surfaces. Provide utensil for adequate handling of raw meat products and proper hand washing between changing tasks. Corrected by CFPM
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Lettuce in walk in stored in water not draining. Discontinue
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
Soiled spatula used for bacon stored in container with bacon fat. Store clean and dry between use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.