Wendy's
PASSWednesday, April 1, 2015 at 7:17 PM
Violations Cited
16-4-501.11/.15
Dishwashng Facilities
Automatic system for washing of equipment in 3 Bay sink not working properly - Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
19-4-501.18-.110
Wash Rinse Water Clean Proper Temperature.
Observed employee washing large pans in wash water that was heavily soiled- Change water as needed to ensure equipment is properly washed rinsed and sanitized
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Wiping cloths in sanitizer buckets with quats sanitizer solution at 100-150ppm. Maintain sanitizer at 200-400ppm. Sanitizer dispensing at 200ppm at warewashing area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.