Wen's Rice Noodle and Ramen
PASSFriday, September 27, 2019 at 3:13 PM
Violations Cited
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Rice spatula stored in stagnant water discontinue and store clean and dry or in water @ 135f or above. Corrected at time of inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-501.13-C
Thawing (C)
Beef thawing in stagnant water discontinue and thaw under cold running water or under proper refrigeration. Corrected at time of inspection.
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.