Wens Rice Noodle & Ramen
FAILMonday, January 9, 2023 at 5:03 PM
Violations Cited
590.003/3-501.16-P
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
-Eggs used in ramen (Undercooked to 135F) cooled and held in refrigeration at 60F. Product is stored in plastic container on top of other products in lift top refrigerator. Additional eggs below are at 40F. Discontinue storing eggs in plastic container above the other products in refrigeration. Product removed placed in a metal pan and put into the walkin at 38F -Noodles for ramen being stored on the table at thecooking station at 70F. Per the product labeling the noodles shall be held refrigerated or frozen. Discontinue storing product on the counter in ambient temperatures. Product was placed in the refrigeration next to the cooking area- Refrigeration at 37F
Why This Matters
RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.
Code Requirements
Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.
590.003/3-603.11-PF
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Establishment is using an online menu system. The online menu has a disclosure but is missing the reminder on products offered raw or undercooked- Make corrections
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Knives stored in the space between the wallandthe refrigerator- Discontinue
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.