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West Napoli Pizza

FAIL

Tuesday, January 26, 2010 at 6:30 PM

Address
1946 CENTRE ST
West Roxbury, MA 02132
Category
FT
Violations
3 total
⚠ 1 major
Facility History
50 inspections
22 failures

Violations Cited

⚠ MAJOR 35-6-501.111/.115

Insects Rodents Animals

There is a cat in the basement. Get rid of the cat and hire a licensed exterminator.

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
• MINOR 32-6-501.11-.12/6-202.14

Toilet Enclosed Clean

There is no soap or paper towels at the bathroom handsink. Provide.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 32.6.501
• MINOR 42-6-501.113/.114

Premises Maintained

There are large amounts of unnecessary items refrigerators that don't work personal items. Remove all unnecessary items.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
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Data sourced directly from Boston Inspectional Services Department