West Napoli Pizza
FAILWednesday, November 7, 2012 at 4:17 PM
Violations Cited
M-2-102.11
PIC Knowledge
AT RE-INSPECTION - provide proof that at least one full-time staff has signed up for the certified food mgr course-
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
POST a sign in the restroom to read = EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK--
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.