West Napoli Pizza
FAILMonday, January 10, 2022 at 7:25 PM
Violations Cited
590.002/2-301.14-P
When to Wash (P)
The handsink in the back has a broken water faucet adjustment and the sink near the pizza oven is blocked with a fan. Keep the sinks accesible and in good repair so employees can easily wash their hands. (the owner quickly moved the fan and washed her hands before putting on clean gloves)
Why This Matters
ILLNESS TRANSMISSION: 70% of foodborne outbreaks traced to poor handwashing. Unwashed hands after restroom carry 10 billion bacteria including E. coli. One contaminated hand can spread bacteria to 7 surfaces in 10 seconds. Causes 48 million illnesses annually.
Code Requirements
Wash hands for 20 seconds minimum with soap and 100°F water: After restroom ALWAYS, Before food prep, After touching face/hair/clothing, Between raw and ready-to-eat foods, After handling garbage, Every 30 minutes during continuous prep, After any contamination risk.
590.005/5-205.15-C
System Maintained in Good Repair (C)
The water temperature adjustment at the back sink is broken. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
The 2022 health permit is unpaid. Provide payment for the permit.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements