WHALING AND OKLAHOMA
PASSWednesday, March 25, 2009 at 3:08 PM
Violations Cited
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Staff observed running hands through hair without any hanlwashing. Staff observed Wiping hands on Apron.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Upstairs glasswasher not Working.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
Outside grounds dirty. Cardboard not broken down and stacked.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Dirty mop water left in bucket. Mops And brooms not properly hung up. Clutter in corners and along walls. Remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.