Whiskey's Steakhouse & Saloon
PASS W/ CONDITIONSMonday, December 21, 2009 at 7:56 PM
Violations Cited
03-3-501.19
Times as a Public Health Control
During lunch kitchen staff were fully cooking chicken breasts and holding them in a clean and sanitized metal container without any temperature control. Although the product was not out of control for more than two hours a variance for this process has not been approved by the Health Division. The chicken was discarded and in the future the chicken will be hot held on the grill.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
31-5-204/05.11
Location Accessible
The bartender was utilizing the hand sink as a dump sink. The strainer and straws were removed and management discussed the violation with the bartender. The hand sink was properly equipped.
Why This Matters
FORCED NON-COMPLIANCE: Blocked sinks force employees to skip handwashing. Studies show 89% compliance when sinks accessible vs 35% when blocked. Each skipped handwash potentially contaminates multiple food items. Inaccessible sinks contributed to Hepatitis A outbreak affecting 660 people.
Code Requirements
Handwashing sinks must be: Accessible at ALL times; Used ONLY for handwashing; Located within 25 feet of food prep; Clear of all equipment and supplies; Never used for food prep, dishwashing, or chemical disposal; Minimum one sink per 5 workers during peak times.
Corrective Actions
Clear ALL handwashing sinks immediately; Post 'Handwashing Only' signs; Relocate any blocking equipment; Provide alternative sinks for other uses; Train staff on sink designation; Monitor hourly for compliance
29-5-201/02.11
Installed and Maintained
The drain to the basement dish machine was clogged. A service call had been placed. Management will contact BISD when the situation is mitigated. Staff are utilizing the three-bay sink to clean and sanitize wares until the drain can be repaired. The glass machines in the bar area were operating properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.