WHOLE FOODS MARKET
FAILTuesday, February 3, 2015 at 4:39 PM
Address
310 HARRISON AV
South End, MA 02118
Category
FS
Violations
2 total
⚠️ 2 critical
Facility History
25 inspections
7 failures
Violations Cited
⚠️ CRITICAL
03-3-403.11
Reheating
Cooked foods not being reheated to 165f Cooked Chicken reheated to 143f ensure cooked/cooled foods are reheated to 165f or above. Cooked Chicken reheated to 175f at time of inspection.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 03.3.403
⚠️ CRITICAL
03-3-501.16
Hot Holding
potatoes @ 128f ensure proper hot hold of 140f or above. potatoes reheated to 180f at time of inspection
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501