WHOLE FOODS MARKET
PASS W/ CONDITIONSWednesday, August 31, 2016 at 4:41 PM
Violations Cited
17-4-204.112/.115
Equipment Thermometers
Provide thermometer for refrigerators without one.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
clean floor of dairy walk in cooler. Clean floor of walk in freezer located in the basement.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
42-6-501.113/.114
Premises Maintained
In the bake shop production kitchen keep all mops and brooms 6 inches off the floor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.