WHOLE FOODS MARKET
FAILTuesday, June 26, 2018 at 7:06 PM
Violations Cited
08-3-305-307.11
Food Protection
Large cuts of cooked meat at deli stored directly on shelves in refrigeration- Store foods protected
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Pipe below sink in meatroom leaking- Repair Handsink and floor drain draining slowly in meatroom- Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Brooms mops and dustpans stored on floor in meatroom- Store equipment properly
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.