WHOLE FOODS MARKET
FAILTuesday, March 5, 2019 at 5:14 PM
Address
51 AUSTIN ST
Charlestown, MA 02129
Category
RF
Violations
1 total
⚠️ 1 critical
Facility History
51 inspections
18 failures
Violations Cited
⚠️ CRITICAL
03-3-501.16
Hot Holding
The rotisserie chickens on the middle shelf are 130F and 117F on the bottom shelf of the hot holding cabinet. Provide proper hot holding of 135F or above. (These chickens will be discarded)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501