WHOLE FOODS MARKET
PASS W/ CONDITIONSTuesday, August 13, 2019 at 4:30 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Only paper towel at the sandwich station no sanitizer. Provide proper sanitizer solution for wiping food contact surfaces.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
Cutting board at the sandwich area heavily scored. Resurface or replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Shelves at the prepared food kitchen soiled (herbs section). Clean all properly. Some of the gaskets at deli case area soiled. Clean properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.