WHOLE FOODS MARKET
FAILWednesday, January 15, 2020 at 8:16 PM
Violations Cited
590.003/3-701.11-P
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Foods at the pizza station and fish shack exposed to no potable water form ansul discharge and sprinkler heads going off from fire on fith floor of building ( not store owned) discard all un safe foods form Sushsi staion through to the fish shack.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-P
System Maintained in Good Repair (P)
Ansuls for 2 hoods relased and electrical to both hoods damaged from srpinkler haed break repair to good working order
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Water from ansul and sprinklers discharged clean disinfect and sanitize all affected areas
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Floors walls and ceilings to be cleaned and sanitized ceiling tiles damaged and soffet above pizza station damaged from sprinkler release clean and santized disinfect and replace all damaged ceiling areas.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean