WHOLE FOODS MARKET
PASS W/ CONDITIONSWednesday, August 4, 2021 at 5:55 PM
Violations Cited
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
clean sides of the fryalator and stove in the prepard foods kitchen. Remove soils and food encrustments. Clean interior of the convection ovens in the prepared foods kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
clean soiled ceiling tiles on the ceiling in the basement bakery. Clean floor under and behind the hot line in the prepared foods section. Remove water buildup on floor next to the high temp pot dish machne.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean